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    You are in: Home / Greek / Sicilian Pasta Salad Recipe
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    Sicilian Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Rose Bud's Note:

    I haven't tried this yet, but it looks really good. It's from the Vegetarian Times.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring large pot of water to a boil. When water boils add 1 teaspoons salt and pasta, stirring to prevent sticking. Cook, stirring occasionally, until al dente, about 10-15 minutes.
    2. 2
      Meanwhile, steam green beans and squash seperately until each is just tender. Rinse under cold running water and drain well.
    3. 3
      Drain pasta, rinse under cold running water and drain well. Transfer to large serving bowl. Add green beans, squash, artichokes with liquid, tomatoes, vinegar, oregano, cheese, salt and pepper. Toss to mix and coat. Serve at room temperature.

    Ratings & Reviews:

    • on April 20, 2009

      55

      I've made this Veg.Times recipe for years now each summer when the zucchini come in. I usually do it the lazy way, though, with canned (no-salt, french cut) green beans, raw zucchini shredded or julienned on my mandolin, and already sliced sun-dried tomatoes w/their oil. I made it today, in fact, and almost typed it up for my page but here it already is.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sicilian Pasta Salad

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.4
     
    Calories from Fat 53
    19%
    Total Fat 5.9 g
    9%
    Saturated Fat 3.1 g
    15%
    Cholesterol 18.1 mg
    6%
    Sodium 634.3 mg
    26%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 6.2 g
    24%
    Sugars 2.8 g
    11%
    Protein 15.1 g
    30%

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