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    You are in: Home / Greek / Simple Feta Salad Recipe
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    Simple Feta Salad

    Simple Feta Salad. Photo by Boomette

    1/2 Photos of Simple Feta Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    iewe's Note:

    A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is easily tweakable to ones own taste (extra cheese, tomatoes, etc.). Serving size is a guess depending on how big one likes their salad (and how much you tweak other ingredients!) :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place tomato chunks on plate. Cover with olives and basil and feta cheese. Mix oil & vinegar together and drizzle over top of salad.
    2. 2
      Serve at room temperature for maximum flavour.

    Ratings & Reviews:

    • on July 25, 2013

      55

      Very simple salad that was great for dinner and the leftovers were also great for lunch. Great flavors. Thanks iewe :) Made for ZWT9

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      Simple and tasty! I enjoyed all the taste and flavor of this salad. Thanks iewe! Made for Chef Alphabet Soup Tag in the cooking games forum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2010

      55

      So few ingredients, so much flavor! This was a wonderful accompaniment to the Pastitsio I served tonight. Made for the X-tra Hot Dishes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Simple Feta Salad

    Serving Size: 1 (286 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 421.0
     
    Calories from Fat 341
    81%
    Total Fat 37.9 g
    58%
    Saturated Fat 12.4 g
    62%
    Cholesterol 53.5 mg
    17%
    Sodium 1464.6 mg
    61%
    Total Carbohydrate 13.0 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 4.9 g
    19%
    Protein 10.4 g
    20%

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