Simple Feta Salad

Submitted by iewe7726

"A simple feta salad with tomatoes and olives. Could easily substitute fresh Greek olives of your choice for the canned black olives. Rest of recipe is easily tweakable to ones own taste (extra cheese, tomatoes, etc.). Serving size is a guess depending on how big one likes their salad (and how much you tweak other ingredients!) :)"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 2

ingredients

• 3-4 roma tomatoes, each cut into about 8 pieces
• 375 ml can whole pitted black olives, drained
• 59.14 ml fresh basil, chopped
• 113.39 g feta cheese, crumbled
• 14.79 ml cider vinegar
• 29.58 ml extra virgin olive oil

directions

1. Place tomato chunks on plate. Cover with olives and basil and feta cheese. Mix oil & vinegar together and drizzle over top of salad.
2. Serve at room temperature for maximum flavour.

Reviews

[Boomette]

Very simple salad that was great for dinner and the leftovers were also great for lunch. Great flavors. Thanks iewe :) Made for ZWT9

 

[Sharon123]

Simple and tasty! I enjoyed all the taste and flavor of this salad. Thanks iewe! Made for Chef Alphabet Soup Tag in the cooking games forum.

 

[Dreamgoddess]

So few ingredients, so much flavor! This was a wonderful accompaniment to the Pastitsio I served tonight. Made for the X-tra Hot Dishes.

 

[Leahs Kitchen]

So delicious and just how I like it. Simple, fresh, and balanced. I really love how the black olives and basil go so well together! You don't need a bit of salt with this recipe...just great how it is! I will be making this again and again this summer since we have a garden full of loaded tomato plants and bushes of basil. Thanks for sharing iewe! Made for ZWT6 Queens of Quisine!!