Simple Greek Salad

Carol in Oz's Note:

A fast, fresh, easy salad perfect for hot summer days! Nothing can be easier, and it's a beautiful dish to look at too, perfect for BBQ or potluck dinners!

• Total Time: 15 mins
• Prep Time: 15 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• 2 tomatoes
• 2 -3 celery ribs
• 1 cup cucumber
• 1/2 cup capsicum
• 1 cup feta
• 1/4 cup olive, sliced black spanish
• 1/2 cup red onion
• 1/2 teaspoon garlic salt
• 1/2 cup Greek salad dressing

Directions:

1. Chop tomatoes into bite sized chunks, remove seeds.
2. Cut celery into bite sized pieces.
3. Slice cucumbers into chunky quarters, leave skin on.
4. Dice red/green or yellow capsicum.
5. Slice onion into thin wedges.
6. Crumble feta over salad in bite sized pieces.
7. Toss together in a glass bowl, sprinkle with garlic salt and pour over dressing, coating everything well (I use Kraft Greek dressing).

Reviews

[PaulaG]

I made the full amount of salad and used only a portion of the required dressing. Since the feta adds salt, minced garlic was used in place of the garlic salt. recipe #226806 was used for the dressing. Made for *PAC Autumn 2008*

[CA DOUBLE TIZZY]

Fabulous salad and satisfies my every whim..attractive to the eye and the taste of marvelous feta compliments the entire ensemble