Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

Total Time
25mins
Prep
10 mins
Cook
15 mins

Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net

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Ingredients

Nutrition

Directions

  1. Gently cook tomatoes in a large frying pan for about 5 minutes.
  2. Meanwhile, beat the eggs with a fork and put aside.
  3. When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
  4. When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
  5. Cook slowly for a few minutes until the eggs are cooked but not too solid.
  6. Serve with toasted slices of bread.