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    You are in: Home / Greek / Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers) Recipe
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    Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

    Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers). Photo by ~Leslie~

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    NcMysteryShopper's Note:

    Scrambled Eggs with fresh tomatoes and peppers from Skopelos Island in Greece. Recipe posted for Zaar World Tour II. Found at Skopelos Net

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    Units: US | Metric


    1. 1
      Gently cook tomatoes in a large frying pan for about 5 minutes.
    2. 2
      Meanwhile, beat the eggs with a fork and put aside.
    3. 3
      When half of the liquid evaporates from the tomatoes add pepper, salt, black pepper and sugar. Stir and gently simmer for 5 minutes. Add basil.
    4. 4
      When all of the liquid evaporates, pour olive oil and beaten eggs evenly all over the tomato mixture, while stirring gently.
    5. 5
      Cook slowly for a few minutes until the eggs are cooked but not too solid.
    6. 6
      Serve with toasted slices of bread.

    Ratings & Reviews:

    • on September 24, 2006


      I loved these eggs and everyone who I cook them for wants to know how to make this great egg dish...thanks so girl friend just loves this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2006


      This reminded me alot of the mexican style scrambled eggs I make often. I did find that 5 Tablespoons was alot of oil for 4 eggs. One could get by with alot less I think. Thanks Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006


      WE wanted a light supper and this was so good.Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.6
    Calories from Fat 399
    Total Fat 44.4 g
    Saturated Fat 7.9 g
    Cholesterol 423.0 mg
    Sodium 156.8 mg
    Total Carbohydrate 18.2 g
    Dietary Fiber 5.0 g
    Sugars 12.3 g
    Protein 15.8 g

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