- Most Helpful
- Highest Rating
I loved these eggs and everyone who I cook them for wants to know how to make this great egg dish...thanks so much...my girl friend just loves this recipe.
This reminded me alot of the mexican style scrambled eggs I make often. I did find that 5 Tablespoons was alot of oil for 4 eggs. One could get by with alot less I think. Thanks Cheryl!
WE wanted a light supper and this was so good.Will make it again.
What a delicious change of pace from regular scrambled eggs. I must admit, I was nervous about the addition of sugar to eggs, but it turned out to be a real taste treat! Simple, well written and easy to follow recipe. Thanks Cheryl!!
I love eggs for dinner and this certainly satisfied that craving. Moreover, with a generous dose of veggies it is healthy to boot. That said, I was a little dissapointed with the final results as they were quite bland. I feel like it needed a bit more as the basil (which I added with the peppers since it was not stated in the directions) and olive oil just simply weren't enough. Perhaps some garlic or additional herbs would work; maybe even a little feta or olives. Also, for those trying this dish, I found the tomatoes needed closer to 9-10 minutes before the juices were half evaporated. Sorry NCMS, I do love your recipes but this one didn't quite do it for me.