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    You are in: Home / Greek / Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers) Recipe
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    Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on September 24, 2006

      I loved these eggs and everyone who I cook them for wants to know how to make this great egg dish...thanks so much...my girl friend just loves this recipe.

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    • on June 07, 2006

      This reminded me alot of the mexican style scrambled eggs I make often. I did find that 5 Tablespoons was alot of oil for 4 eggs. One could get by with alot less I think. Thanks Cheryl!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2006

      WE wanted a light supper and this was so good.Will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2006

      What a delicious change of pace from regular scrambled eggs. I must admit, I was nervous about the addition of sugar to eggs, but it turned out to be a real taste treat! Simple, well written and easy to follow recipe. Thanks Cheryl!!

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    • on June 03, 2006

      I love eggs for dinner and this certainly satisfied that craving. Moreover, with a generous dose of veggies it is healthy to boot. That said, I was a little dissapointed with the final results as they were quite bland. I feel like it needed a bit more as the basil (which I added with the peppers since it was not stated in the directions) and olive oil just simply weren't enough. Perhaps some garlic or additional herbs would work; maybe even a little feta or olives. Also, for those trying this dish, I found the tomatoes needed closer to 9-10 minutes before the juices were half evaporated. Sorry NCMS, I do love your recipes but this one didn't quite do it for me.

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    Nutritional Facts for Skopelos Island Strapatsada (Eggs W/ Tomatoes & Peppers)

    Serving Size: 1 (508 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.6
     
    Calories from Fat 399
    76%
    Total Fat 44.4 g
    68%
    Saturated Fat 7.9 g
    39%
    Cholesterol 423.0 mg
    141%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 5.0 g
    20%
    Sugars 12.3 g
    49%
    Protein 15.8 g
    31%

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