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    You are in: Home / Greek / Skordalia Recipe
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    Skordalia

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dreamer in Ontario's Note:

    This makes a wonderful dip and eggless mayonnaise substitute from Greece that can be used on cooked meats, combined with leftover chicken to make chicken salad and vegetables. Source of recipe: Mark Bittman's How to Cook Everything

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 thick slice day-old bread
    • 1 1/2 cups stock or 1 1/2 cups milk or 1 1/2 cups water
    • 2 tablespoons extra virgin oil, plus more if needed
    • 1 cup walnuts or 1 cup hazelnuts or 1 cup pine nuts or 1 cup blanched almond
    • 2 garlic cloves, peeled (or to taste)
    • 1/4 teaspoon cayenne (or too taste. Chile, if using, should not be too hot) or 1 teaspoon ground dried chile (or too taste. Chile, if using, should not be too hot)
    • 1 tablespoon lemon juice, freshly squeezed (or to taste)
    • salt & freshly ground black pepper

    Directions:

    1. 1
      Put bread in a bowl and saturate it with some of the liquid.
    2. 2
      Squeeze bread to drain off excess, then put in food processor with oil, nuts, garlic and cayenne.
    3. 3
      Process mixture until nuts are ground, then, with machine running, pour in enough of remaining liquid and more olive oil to form a creamy sauce.
    4. 4
      Add lemon juice and some salt and pepper.
    5. 5
      Serve immediately or cover and refrigerate for up to 2 days.

    Ratings & Reviews:

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    Nutritional Facts for Skordalia

    Serving Size: 1 (20 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 169.9
     
    Calories from Fat 155
    91%
    Total Fat 17.2 g
    26%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 0.6 mg
    0%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.5 g
    2%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    bread

    stock

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