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    You are in: Home / Greek / Skordalia (A Garlic Sauce/Condiment) Recipe
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    Skordalia (A Garlic Sauce/Condiment)

    Skordalia (A Garlic Sauce/Condiment). Photo by evelyn/athens

    1/1 Photo of Skordalia (A Garlic Sauce/Condiment)

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    evelyn/athens's Note:

    Use this to accompany roasted beets, or fried salt cod, or any of the greek fritter recipes. It is a condiment and is used like a mayonnaise and/or dip.

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    Units: US | Metric


    1. 1
      Soak bread in water.
    2. 2
      Squeeze dry between hands.
    3. 3
      Put in food processor along with garlic, pine nuts or walnuts.
    4. 4
      Process for 20 seconds.
    5. 5
      Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
    6. 6
      (you may need slightly more oil and/or vinegar, depending on personal taste).

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    Ratings & Reviews:

    • on September 01, 2003


      It was delicious, and pungent with lots of garlic, so just a dab will do ya. As recommended,I used it on roasted beets, green beans and potatoes, served with some pan sauteed cod. I didn't have any sourdough bread and just used some good hearth baked bread instead. I kept wishing I had some olive bread because I think it would be terrific used in this recipe.I think I would really like Skordalia as a dip for veggies or a spread for veggie sandwiches better than as a condiment with the meal. Wish I had some Greek wine to go with this very Greek condiment. Glad you posted this interesting recipe,Evelyn.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Skordalia (A Garlic Sauce/Condiment)

    Serving Size: 1 (574 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1549.4
    Calories from Fat 829
    Total Fat 92.1 g
    Saturated Fat 12.3 g
    Cholesterol 0.0 mg
    Sodium 1318.8 mg
    Total Carbohydrate 151.4 g
    Dietary Fiber 7.2 g
    Sugars 7.4 g
    Protein 33.9 g

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