Skordalia (A Garlic Sauce/Condiment)
photo by evelynathens
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
directions
- Soak bread in water.
- Squeeze dry between hands.
- Put in food processor along with garlic, pine nuts or walnuts.
- Process for 20 seconds.
- Slowly drop in olive oil and vinegar, alternately, until mixture binds into a thick mayonnaise-like sauce.
- (you may need slightly more oil and/or vinegar, depending on personal taste).
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Reviews
-
It was delicious, and pungent with lots of garlic, so just a dab will do ya. As recommended,I used it on roasted beets, green beans and potatoes, served with some pan sauteed cod. I didn't have any sourdough bread and just used some good hearth baked bread instead. I kept wishing I had some olive bread because I think it would be terrific used in this recipe.I think I would really like Skordalia as a dip for veggies or a spread for veggie sandwiches better than as a condiment with the meal. Wish I had some Greek wine to go with this very Greek condiment. Glad you posted this interesting recipe,Evelyn.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.