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    You are in: Home / Greek / Skordalia-Garlic Dip Recipe
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    Skordalia-Garlic Dip

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dana-MMH's Note:

    If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix and blend all ingredients; until very smooth.
    2. 2
      If desired add more oil and vinegar to taste.
    3. 3
      Also, add salt as needed.
    4. 4
      Chill for a few hours, and serve cold with pita breads.
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    Nutritional Facts for Skordalia-Garlic Dip

    Serving Size: 1 (1290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 699.3
     
    Calories from Fat 519
    74%
    Total Fat 57.7 g
    88%
    Saturated Fat 8.7 g
    43%
    Cholesterol 109.9 mg
    36%
    Sodium 671.5 mg
    27%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.4 g
    13%
    Protein 7.4 g
    14%
    Detailed Nutrition Values About Nutrition Info

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