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    You are in: Home / Greek / Skordalia-Garlic Dip Recipe
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    Skordalia-Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dana-MMH's Note:

    If you like garlic then this will be right up your alley!! This is a Greek dip that my family and I enjoy very much. Serve with pita bread. DELICIOUS, be sure not to kiss anyone after you eat this.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Mix and blend all ingredients; until very smooth.
    2. 2
      If desired add more oil and vinegar to taste.
    3. 3
      Also, add salt as needed.
    4. 4
      Chill for a few hours, and serve cold with pita breads.

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    Ratings & Reviews:

    • on March 07, 2003

      55

      This I made for a party It`will be something if it gets there!It`s so good I did use lemon juice and red wine vinegar equaling 1/2 cup. And used 4 cloves roasted garlic and 3 cloves fresh garlic.This is really really good!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2002

      55

      This was as I remember eating it in a taverna in Greece years ago! Was happy to find it here at Zaar, will make this again, the recipe was also easy to half. Had this with other Greek dips and small dishes. Great!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Skordalia-Garlic Dip

    Serving Size: 1 (1290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 699.3
     
    Calories from Fat 519
    74%
    Total Fat 57.7 g
    88%
    Saturated Fat 8.7 g
    43%
    Cholesterol 109.9 mg
    36%
    Sodium 671.5 mg
    27%
    Total Carbohydrate 38.2 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.4 g
    13%
    Protein 7.4 g
    14%

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