Skordalia (Garlic Sauce)

momaphet's Note:

This Greek sauce has a potato as the unusual base. I haven't tried this yet, I found the recipe in an old cookbook I've had for years, & thought it would be a perfect submission for the ZWT4 - let's hope it's a good one!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 1.25 cups

• 1 small potato
• 3 garlic cloves, minced
• 1/2-1 teaspoon salt
• 1 cup olive oil
• 1/3 cup vinegar

Directions:

1. Peel potato and boil until tender. Put through a ricer or sieve. Measure 1/2 cup of potato & put in a bowl; mix in garlic and salt. Gradually add olive oil and vinegar alternately while beating with a spoon. Chill. Serve with meat or fish.

Reviews

[magpie diner]

Very interesting sauce - so velvety, almost buttery. I added as much vinegar as I thought tasted right, probably a few tbsp less than what's called for, and it's still very tangy. I also lightened up on the oil a bit, the consistency was good so I figured why add more. Planning to serve alongside a grilled meal. Thanks for posting, it's really unusual and enjoyable! ZWT6

[Mulligan]

I love it! I used it over baked potatoes. Made for ZWT4. Thanks!

[Gerry]

Love how easy this was to make. The texture not quite what I expected but had a good garlic flavor. Going to give this one another try using less oil.