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    You are in: Home / Greek / Skordalia (Garlic Sauce) Recipe
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    Skordalia (Garlic Sauce)

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on June 11, 2010

      Very interesting sauce - so velvety, almost buttery. I added as much vinegar as I thought tasted right, probably a few tbsp less than what's called for, and it's still very tangy. I also lightened up on the oil a bit, the consistency was good so I figured why add more. Planning to serve alongside a grilled meal. Thanks for posting, it's really unusual and enjoyable! ZWT6

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    • on July 10, 2008

      I love it! I used it over baked potatoes. Made for ZWT4. Thanks!

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    • on June 19, 2008

      Love how easy this was to make. The texture not quite what I expected but had a good garlic flavor. Going to give this one another try using less oil.

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    • on June 09, 2008

      Loved this! Sometimes I find similar sauces a little rich but the potato base blended beautifully and added a little bit of substance while still retaining a nice, light and creamy texture. It went great with roast chicken and a salad.

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    Nutritional Facts for Skordalia (Garlic Sauce)

    Serving Size: 1 (477 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1654.4
     
    Calories from Fat 1556
    94%
    Total Fat 172.9 g
    266%
    Saturated Fat 23.9 g
    119%
    Cholesterol 0.0 mg
    0%
    Sodium 944.3 mg
    39%
    Total Carbohydrate 26.1 g
    8%
    Dietary Fiber 3.1 g
    12%
    Sugars 1.1 g
    4%
    Protein 3.2 g
    6%
    Detailed Nutrition Values About Nutrition Info

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