Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Skordalia (Greek Potato & Garlic Dip) Recipe
    Lost? Site Map

    Skordalia (Greek Potato & Garlic Dip)

    Skordalia (Greek Potato & Garlic Dip). Photo by Rita~

    1/1 Photo of Skordalia (Greek Potato & Garlic Dip)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    katie in the UP's Note:

    This recipe is from Food Network Kitchens, posted for 2005 Zaar World Tour. Times are estimates. This hearty dip will make your head spin with garlic. It goes great with charred lamb or vegetable kebobs, or just simply with breadsticks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Put the potatoes in a medium saucepan and cover with cold water by 2 inches and season generously with salt. Bring to a boil over high heat, lower the heat to maintain a gentle simmer and cook until very tender, about 30 minutes. Drain the potatoes and let cool slightly.
    2. 2
      Rub the skins off the potatoes and discard them. Coarsely chop the potatoes and puree them through a food mill or ricer into a medium bowl.
    3. 3
      Meanwhile, on a cutting board, lightly sprinkle the garlic with a generous pinch of the salt and smash it into a fine paste with the side of a cook?s knife.
    4. 4
      In a food processor, combine the garlic, almonds, and oil and puree into a paste. Mix the oil mixture into the potatoes until incorporated; then mix in the 1 tablespoon and 1 teaspoon salt, water, lemon juice, and vinegar and season with pepper, to taste. Serve.

    Browse Our Top Greek Recipes

    Ratings & Reviews:

    • on January 01, 2012

      55

      I made this using left over roasted garlic mashed potatoes, Added a whole bulb of roasted garlic and 2 raw garlic cloves. Used walnuts in place of the almonds. So so yummy! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Skordalia (Greek Potato & Garlic Dip)

    Serving Size: 1 (909 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 657.6
     
    Calories from Fat 485
    73%
    Total Fat 53.9 g
    82%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 2919.8 mg
    121%
    Total Carbohydrate 38.5 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 3.2 g
    13%
    Protein 11.2 g
    22%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites