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    You are in: Home / Greek / Skordalia (Potato and Garlic Dip) Recipe
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    Skordalia (Potato and Garlic Dip)

    Average Rating:

    2 Total Reviews

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    • on March 09, 2009

      I love Greek food and I loved this, I used 6 large garlic cloves, didn't use the sea salt as I did not have any, we loved this thanks for sharing Bluemoon!

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    • on March 08, 2006

      This is fabulous! I made 1/2 the recipe. Just love the garlic. I `ve made many versions of this recipe and you know what it all comes down to is that wonderful little clove of GARLIC!;)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Skordalia (Potato and Garlic Dip)

    Serving Size: 1 (137 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 343.1
     
    Calories from Fat 260
    75%
    Total Fat 28.9 g
    44%
    Saturated Fat 3.7 g
    18%
    Cholesterol 26.4 mg
    8%
    Sodium 15.2 mg
    0%
    Total Carbohydrate 17.9 g
    5%
    Dietary Fiber 3.7 g
    15%
    Sugars 1.7 g
    7%
    Protein 5.1 g
    10%

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