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    You are in: Home / Greek / " Skordy" New Potatoes W/Rosemary Lemon & Olive Oi Recipe
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    " Skordy" New Potatoes W/Rosemary Lemon & Olive Oi

    Average Rating:

    1 Total Reviews

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    • on September 29, 2008

      5 Stars, this brings a lemon zing to potatoes, and made a good contrast to blander leftover chicken and broccoli. I used small yellow potatoes -- the only small potatoes my market offered, and they came out very well. Please do not go overboard by adding additional lemon zest, the amount called for will be just right. Thanks for posting! Made for Fall 2008 Pick-a-Chef.

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    Nutritional Facts for " Skordy" New Potatoes W/Rosemary Lemon & Olive Oi

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 209.6
     
    Calories from Fat 62
    29%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 11.9 mg
    0%
    Total Carbohydrate 34.6 g
    11%
    Dietary Fiber 4.1 g
    16%
    Sugars 1.9 g
    7%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    lemons, zest of

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