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5 Stars, this brings a lemon zing to potatoes, and made a good contrast to blander leftover chicken and broccoli. I used small yellow potatoes -- the only small potatoes my market offered, and they came out very well. Please do not go overboard by adding additional lemon zest, the amount called for will be just right. Thanks for posting! Made for Fall 2008 Pick-a-Chef.

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KateL September 29, 2008
" Skordy" New Potatoes W/Rosemary Lemon & Olive Oi