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    You are in: Home / Greek / Sliced Feta With Oregano and Olive oil Recipe
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    Sliced Feta With Oregano and Olive oil

    Sliced Feta With Oregano and Olive oil. Photo by Boomette

    1/1 Photo of Sliced Feta With Oregano and Olive oil

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    Elaniemay's Note:

    A Greek recipe for ZWT6. Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate "table cheese," meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook "recipe" puts an authentic touch of Greece on your table in two minutes.

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    Ingredients:

    Serves: 4

    Yield:

    appetizer

    Units: US | Metric

    Directions:

    1. 1
      Put a 1/2 inch slice of feta cheese on a salad plate.
    2. 2
      Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
    3. 3
      Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on July 28, 2012

      55

      Very simple and easy but oh so good! Perfect! Thanks ElanieMay :) Made for Bargain Basement tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sliced Feta With Oregano and Olive oil

    Serving Size: 1 (0 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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