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Sliced Feta With Oregano and Olive oil

By Elaniemay

Added May 14, 2010 | Recipe #425310

Categories: Appetizer Cheese Eggs/dairy

Photo by Boomette

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Total Time:

Prep Time:

Cook Time:

2 mins

0 mins

Elaniemay's Note:

A Greek recipe for ZWT6. Whatever else is on your table as an appetizer or main meal, add a slice of feta cheese. Feta is the ultimate "table cheese," meaning it can go on the table before you even start thinking about a meal, and stay there to accompany each course, even dessert fruits. This non-cook "recipe" puts an authentic touch of Greece on your table in two minutes.

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Ingredients:

Serves: 4

Yield:

appetizer

Units: US | Metric

Directions:

1

Put a 1/2 inch slice of feta cheese on a salad plate.
2

Serve it plain, or sprinkle with oregano (and pepper if you like), and drizzle with olive oil.
3

Feta is a salty cheese that adds flavor to whatever else you've got on the menu, and an authentic Greek touch to your table.