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    You are in: Home / Greek / Slow Baked Lamb - Tastes Like Spit Roasted Recipe
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    Slow Baked Lamb - Tastes Like Spit Roasted

    Slow Baked Lamb - Tastes Like Spit Roasted. Photo by I'mPat

    1/4 Photos of Slow Baked Lamb - Tastes Like Spit Roasted

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    amanda l b's Note:

    This was published last weekend in the Sunday Age 'Sunday Life' magazine, recipe by Karen Martini. It was everything the article promised - really tasty, succulent 'Greek-style' lamb. I bought an 800 gram lamb mini-roast, and removed all visible fat. I halved both the 'paste' ingredients and the 'wet' ingredients and only put in a small amount of oil. I also marinated the lamb for about 40 mins before cooking, and cooked for about an hour and a quarter. There was an accompanying recipe for a pearly barley, parsley and toasted almond salad which I also made (and it was also very tasty!) - which I'll post later.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a fan-forced oven to 170C (or 190C conventional).
    2. 2
      Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste.
    3. 3
      Add olive oil and oregano to the paste and mix well.
    4. 4
      Rub marinade into meat and place lamb in a ceramic baking dish.
    5. 5
      Add vinegar and water to the dish, cover with foil and bake for 2 hours.
    6. 6
      Remove foil, and increase heat to 220C and turn on oven grill. Brown meat for 3-5 minutes until crispy on top.
    7. 7
      Remove from the oven and shred meat into large chunks. Arrange on a platter and spoon over pan juices. Serve with lemon.

    Ratings & Reviews:

    • on November 04, 2009

      55

    • on September 13, 2009

      55

      Delicious the only change I would make is to lessen the oil but then I may not have mixed it well enough. I used a 2.2K k of lamb which I deboned and butterflied to get about 1.5K which was well done (to our liking) in 2 hours (had to put it in the second oven to keep warm so I could cook the roast vegetables was expecting the lamb to take 2.5 to 3 hours to cook to well done. I did use fresh oregano (a small handful and mixed with rosemary and other spices) and then forgot to serve with the lemon wedges but a wonderful roast and one I wouldn't hesitate to recommend, thank you amanda 1 b, made for Pick A Chef September/October 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Slow Baked Lamb - Tastes Like Spit Roasted

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 938.0
     
    Calories from Fat 711
    75%
    Total Fat 79.0 g
    121%
    Saturated Fat 29.9 g
    149%
    Cholesterol 216.3 mg
    72%
    Sodium 961.7 mg
    40%
    Total Carbohydrate 3.8 g
    1%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.3 g
    1%
    Protein 50.4 g
    100%

    The following items or measurements are not included:

    rosemary

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