Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Slow Cooker Mediterranean Vegetable Stew Recipe
    Lost? Site Map

    Slow Cooker Mediterranean Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 5 mins

    5 mins

    9 hrs

    LikeItLoveIt's Note:

    If you want to use this recipe, but have it done in a smaller amount of time, just use a regular pot.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker combine butternut squash, eggplant, zucchini, okra, tomato sauce, onion, tomato, carrot, broth, raisins, garlic, cumin, turmeric, red pepper, cinnamon and paprika.
    2. 2
      Cover and cook on low for 8 to 10 hours, or until vegetables are tender, but still crisp.

    Ratings & Reviews:

    • on June 24, 2012

      35

      This was okay, but there are so many similar recipes that have worked better for me. I served it over brown rice. The sheer volume of the final product makes it unwieldy when you are the only one in the house that is a big veggie eater. I did discover that I like okra because of this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2005

      45

      Very nice, I love mediterranean flavours. Being able to cook it in the slow cookers is a bonus.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2002

      55

      I thought this was excellent. I added some potato, green pepper and turnip to it. I served it over rotini pasta and it was great. The leftovers will be served over rice tomorrow. Well worth cooking. But the prep time is far from 5 min when you have to peel, chop and scrape all those veggies!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Slow Cooker Mediterranean Vegetable Stew

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 5
    87%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.2 mg
    6%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.8 g
    47%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    vegetable broth

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites