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    You are in: Home / Greek / Slow Cooker Mediterranean Vegetable Stew Recipe
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    Slow Cooker Mediterranean Vegetable Stew

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 24, 2012

      This was okay, but there are so many similar recipes that have worked better for me. I served it over brown rice. The sheer volume of the final product makes it unwieldy when you are the only one in the house that is a big veggie eater. I did discover that I like okra because of this recipe.

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    • on February 07, 2005

      Very nice, I love mediterranean flavours. Being able to cook it in the slow cookers is a bonus.

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    • on June 20, 2002

      I thought this was excellent. I added some potato, green pepper and turnip to it. I served it over rotini pasta and it was great. The leftovers will be served over rice tomorrow. Well worth cooking. But the prep time is far from 5 min when you have to peel, chop and scrape all those veggies!!

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    Nutritional Facts for Slow Cooker Mediterranean Vegetable Stew

    Serving Size: 1 (307 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 125.5
     
    Calories from Fat 5
    87%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 167.2 mg
    6%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 6.1 g
    24%
    Sugars 11.8 g
    47%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    vegetable broth

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