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    You are in: Home / Greek / Smoked Gouda and Arugula Pasta Salad Recipe
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    Smoked Gouda and Arugula Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Southern Bette's Note:

    This is in the latest edition of Cottage Living magazine. Though the Gouda gives it a gourmet taste, you can't get much easier than this perfect summer dish. Make it ahead and serve for your next party or outdoor barbecue.

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    Units: US | Metric


    1. 1
      Boil the pasta 7-9 minutes until al dente. Drain and rinse with cold water.
    2. 2
      Mix all remaining ingredients with the pasta.
    3. 3
      Chill until ready to serve. Add more mayo if needed and mix one more time just before serving.
    4. 4
      Note: Arugula is strong and peppery tasting. If you prefer a milder and more tender texture, substitute fresh baby spinach. Cottage Living calls for Penne pasta, but I like rotini. Any pasta that will "grab" the mayo will work. Bowtie pasta would look lovely in this dish.

    Ratings & Reviews:

    • on August 16, 2008


      Easy recipe. I added poached chicken breast, that I poached in rosemary, thyme and chicken stock. Also, I forgot to buy smoked gouda. So, I added to the top of the salad as I served it, Manchega cheese. This recipe would be wonderful with shrimp.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Smoked Gouda and Arugula Pasta Salad

    Serving Size: 1 (101 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 409.0
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 6.3 g
    Cholesterol 37.5 mg
    Sodium 412.5 mg
    Total Carbohydrate 49.6 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 15.8 g

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