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    You are in: Home / Greek / Snap Bean and Corn Salad Recipe
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    Snap Bean and Corn Salad

    Average Rating:

    1 Total Reviews

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    • on June 22, 2010

      really fresh tastes good ,did scale back used canned beans ,frozen corn ,cut iin half worked fine

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    Nutritional Facts for Snap Bean and Corn Salad

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 44
    47%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.5 g
    14%
    Sugars 1.1 g
    4%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

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