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    You are in: Home / Greek / Socrates Shrimp Recipe
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    Socrates Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 6 mins

    2 hrs

    6 mins

    Lori 13's Note:

    This is a keeper. Simple and sublime! Can be served as an appetizer or main course...

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    Units: US | Metric


    1. 1
      Combine all. Let stand 1-2 hours.
    2. 2
      Drain shrimp. Thread onto soaked wooden skewers.
    3. 3
      Heat broiler. Broil 3 minutes each side.

    Ratings & Reviews:

    • on January 17, 2008


      Threaded this onto skewers along with bell peppers and cherry tomatoes for a family get together. Everybody thought they were very special and I'm a culinary genius. Thanks, Lori.

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    • on August 12, 2007


      I cant believe I forgot to review this recipe. It was absolutely fabulous. And SO easy to make.

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    • on April 25, 2006


      You are so right, Lori; simple and sublime. Served as one of two simple appetizers for an Easter feast. Instead of one small clove, Lori, I roasted a whole head of garlic, squeezed out the cloves when cool enough to handle and crushed them with a fork; added to the other ingredients and mixed well to coat the shrimp, skewered and served as you suggested... Lovely. Thank you Lori.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Socrates Shrimp

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 182.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 1.3 g
    Cholesterol 172.8 mg
    Sodium 459.3 mg
    Total Carbohydrate 1.6 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 23.1 g

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