Sofrito ( Veal Casserole)

** Poppy **'s Note:

a Specialty from the island of Corfu in Greece.

• Total Time: 1 hrs 45 mins
• Prep Time: 15 mins
• Cook Time: 1 hrs 30 mins

Ingredients:

Servings: 4

• 1 ½ kg boned legs of veal (without bone)
• 4 -5 tablespoons flour
• ½ cup olive oil
• 4 -5 tablespoons vinegar
• 3 cloves crushed garlic
• parsley , finely chopped
• salt , pepper

Directions:

1. Mix the flour with the salt and pepper.
2. Cut the meat into slices and dredge it in the flour.
3. Heat the oil in a frying pan and brown the meat.
4. Transfer the meat to a pot.
5. Put the vinegar, the garlic, the parsley and a little water into the frying pan.
6. When this sauce has come to a boil, pour it over the meat.
7. Cover the pot and simmer for 1 1/2- 2 hours.
8. Serve with vegetables of your choice.