Soupa De Almendras (Almond Soup)

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This soup is a nice starter to a Greek meal.

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Ingredients

Nutrition

Directions

  1. Melt butter in large saucepan, add onions and cook on medium heat until onion is wilted; blend in flour.
  2. Stir in vegetable stock. Cook, stirring until smooth and boiling.
  3. In a processor or nut chopper, finely chop almonds to resemble a paste.
  4. Add to soup along with seasonings, stirring with a fork to break up the almond paste.
  5. Cover and simmer for 15 minutes.
  6. Combine cream, egg yolks and lemon rind. Pour slowly into the hot mixture, stirring constantly.
  7. Heat but do not bring to a boil.
  8. Serve garnished with sprigs of watercress and a sprinkle of nutmeg.