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    You are in: Home / Greek / Soupa Nisiotiki (Island Soup) Recipe
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    Soupa Nisiotiki (Island Soup)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    5 mins

    35 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, saute onion, carrot, celery, and garlic in olive oil.
    2. 2
      Add the drained tomatoes, parsley, bay leaves, salt& pepper to saucepan.
    3. 3
      Simmer 5 minutes.
    4. 4
      Combine tomato and clam liquids, and add enough boiling water to make 3 cups, and set aside.
    5. 5
      In a deep casserole, arrange layers of haddock, clams, shrimp, crabmeat, scallops covering each layer with some of the vegetable mixture and the white wine.
    6. 6
      Cover and simmer 10 minutes.
    7. 7
      Add reserved tomato/clam liquid and simmer uncovered 20 minutes.
    8. 8
      Serve from the casserole.

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    Nutritional Facts for Soupa Nisiotiki (Island Soup)

    Serving Size: 1 (354 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 111
    37%
    Total Fat 12.3 g
    19%
    Saturated Fat 1.7 g
    8%
    Cholesterol 127.7 mg
    42%
    Sodium 1651.1 mg
    68%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.9 g
    11%
    Protein 32.5 g
    65%

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