1/2 Photos of Sourdough Pita Bread
4 hrs 5 mins
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active the starter is. If you want to give the starter a boost, add 1 tsp commercial yeast to 1/8 cup of water and allow to bubble before adding to flour mixture.
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- 1In a large bowl combine the flour, sugar and salt. Mix in oil and starter adding water 2 to 3 tablespoons at a time kneading until dough is soft and elastic.
- 2Grease a large bowl, place the dough in the bowl turning to coat. Cover with a towel and allow to doublein volume. Punch down and take a lemon sized ball of dough and roll into a 6 inch circle the thickens of 2 tortillas.
- 3Cover with a damp cloth and allow to rest for 15 minutes. Heat a cast iron griddle and place a formed pita on the hot griddle. Cook on one side until dough puffs. Enjoy.
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Nutritional Facts for Sourdough Pita Bread
Serving Size: 1 (439 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 118.9
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.3 g
- Cholesterol 0.0 mg
- Sodium 146.6 mg
- Total Carbohydrate 22.1 g
- Dietary Fiber 3.2 g
- Sugars 0.6 g
- Protein 3.9 g
The following items or measurements are not included: