Traditional Souvlaki

"This is a greek recipe posted for ZWT4. I got this recipe from All recipes with a few variations."
 
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photo by K9 Owned photo by K9 Owned
photo by K9 Owned
photo by justcallmetoni photo by justcallmetoni
photo by Kim127 photo by Kim127
photo by diner524 photo by diner524
photo by Baby Kato photo by Baby Kato
Ready In:
45mins
Ingredients:
10
Serves:
10
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ingredients

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directions

  • Mix together lemon juice, olive oil, soy sauce, oregano and garlic in a large container.
  • Add Pork, onions, and peppers mixing well.
  • Cover the mixture and put in refrigerator for 3 hours.
  • Using skewers that have been soaked in water thread on peppers, onions, and meat.
  • Preheat barbecue for medium.
  • Lightly oil grate.
  • Cook for 10-15 minutes, turning skewers often.
  • Cook to desired doneness.

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Reviews

  1. Great and different souvlaki!!! I served this with some Greek potatoes and green beans for a awesome dinner!!! I didn't taste the lemon as much as I normally have in other souvlaki recipes, but it was still so tasty!! Thanks for sharing the recipe. Made for "Best of 2013".
     
  2. Another Winner from LL. Wow, were these souvlaki delicious. I served them with recipe #503432 and recipe #472507 and Greek Tomato Salad for a wonderful meal. So worth the time and effort. The pork souvlaki, were perfectly marinated, had amazing flavor and were simply delicious. I have a new go to Pork Souvlaki recipe. This recipe is better than some restuarants. Kudos to you my friend, for a recipe that I have placed in my Favorites Cookbook for 2013.
     
  3. I loved these!! It was so easy to make and the results are spectacular. Great combination of flavors on both the marinade and the skewers themselves. I used a orange pepper in place of the red but other than that I didn't change a thing. I would cut up 2 of each pepper next time or maybe add in a yellow pepper. Thanks for a great dinner! Made for the Babes of ZWT4.
     
  4. ooh these were SOOOO good! i've only had souvlaki at a greek festival and they were chicken. i loved the pork meat in this! the marinade was so good! unfortunately, my grill must have torched the juices out of it because it didn't taste as much like the marinade as i would have liked. I think next time i'll try marinating it over night and saving some marinade to brush onto the souvlaki! it was really good thou! my dad's stealing the recipe from me so he can make it at our bbqs! thanks for a great summer treat! made for zwt4
     
  5. Not that we need any excuse to eat souvlaki - we have it far too often, already, but this was simply a GREAT recipe. The soy sauce added great depth of flavour and, while it may not be traditional, it is lovely. Thanks for a great recipe! (we served with pita and tzatziki)
     
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