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    You are in: Home / Greek / Souvlaki Recipe
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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    iewe's Note:

    There are lots of Souvlaki recipes on here, but this one is just a bit different. Pretty simple, using lamb. Could tweek to ones own taste with additional herbs, etc.

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    Units: US | Metric


    1. 1
      Thread four or five pieces of lamb on metal skewers. Lay the finished skewers in a large baking dish. Pour the oil over the lamb, then squeeze each of the lemon halves over the lamb. Season with the salt and pepper, and then sprinkle the oregano generously on top.
    2. 2
      Cover and let the lamb marinate in the refrigerator for at least and hour, turning the skewers every 15 minutes.
    3. 3
      Preheat the grill or broiler. Grill the lamb over a high flame until crispy on the outside and medium rare inside.
    4. 4
      Serving suggestions: with Rice or with freshly chopped tomatoes and toasted Pita bread.

    Ratings & Reviews:


    Nutritional Facts for Souvlaki

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.9
    Calories from Fat 449
    Total Fat 49.9 g
    Saturated Fat 13.1 g
    Cholesterol 120.0 mg
    Sodium 93.8 mg
    Total Carbohydrate 11.9 g
    Dietary Fiber 5.3 g
    Sugars 0.0 g
    Protein 33.2 g

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