Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Souvlaki Recipe
    Lost? Site Map

    Souvlaki

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    iewe's Note:

    There are lots of Souvlaki recipes on here, but this one is just a bit different. Pretty simple, using lamb. Could tweek to ones own taste with additional herbs, etc.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thread four or five pieces of lamb on metal skewers. Lay the finished skewers in a large baking dish. Pour the oil over the lamb, then squeeze each of the lemon halves over the lamb. Season with the salt and pepper, and then sprinkle the oregano generously on top.
    2. 2
      Cover and let the lamb marinate in the refrigerator for at least and hour, turning the skewers every 15 minutes.
    3. 3
      Preheat the grill or broiler. Grill the lamb over a high flame until crispy on the outside and medium rare inside.
    4. 4
      Serving suggestions: with Rice or with freshly chopped tomatoes and toasted Pita bread.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Souvlaki

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 600.9
     
    Calories from Fat 449
    74%
    Total Fat 49.9 g
    76%
    Saturated Fat 13.1 g
    65%
    Cholesterol 120.0 mg
    40%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 5.3 g
    21%
    Sugars 0.0 g
    0%
    Protein 33.2 g
    66%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites