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    You are in: Home / Greek / Souvlaki Recipe
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    Souvlaki

    Average Rating:

     69 Total Reviews

    Showing 41-60 of 69

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    • on February 01, 2008

      Yum! I sprinkled with a little fresh lemon after grilling.

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    • on January 23, 2008

      Excellent recipe! We marinated the meat for 9 hours and grilled it on the small grill out back for about 30 mins. The meat came out delicious! My entire family loved this recipe and your tzatziki! It has been officially added to the "make this at least once a month" list.

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    • on January 10, 2008

      This was very good. I put the meat on a cookie sheet with sides and put it in the oven under the broiler, draining off the extra liquid. I can't wait to try it with chicken or shrimp. Thanks for sharing.

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    • on December 13, 2007

      Thank you! I loved it! The marinade was great! I don't have a grill, I just have a George foreman; but I doubled the recipe, (2 tenderloins were not going to fit there). Instead, I pan-fried them and then baked them for 15 mins at 450 degrees. I know it doesn't quite compensate for the grill, but with such a good flavor who cares how you make it!

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    • on December 11, 2007

      My mouth is watering! This is on my list to try this week. It looks very low maintenance. I can't wait. I'll be back with a review. And the photos are great!

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    • on December 10, 2007

      OH MY GOD!!!! This was so GOOD!!! I made it with pork tenderloin and with chicken & shrimp-both EXCELLENT!! This will be a permanent recipe in the dinner rotation. Thanks!!

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    • on November 18, 2007

      100 stars!! This is an excellent recipe - these taste just as good or even better then the ones we get in Greek town here..

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    • on October 26, 2007

      Very easy, and family loved it!

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    • on September 20, 2007

      Fabulous!!! So tender and flavorful! We had them with fresh Pita Bread (out of the oven) and Tzatziki Out of this world!!! Thanks Ev.

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    • on September 19, 2007

      Marvelous! I put the meat and marinade into a freezer container, froze it, and then thawed. It was great for making ahead. We grilled some uncooked flour tortillas to go with the Pork, and served it with Tzatziki and traditional hummus on the side. This was a wonderful, satisfying dinner.

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    • on August 28, 2007

      delicious! will make again with tzatziki recipe.

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    • on August 27, 2007

      This was just delicious! It was also my first time making this dish and it was easy. I especially loved heating up the pitas ~ it really makes the dish. I made the recipe as psoted and I marinated the pork for several hours. I served with Evelyn's Tzatziki and The Ultimate Greek Salad. Thanks so much for a wonderful dinner!

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    • on July 24, 2007

      Wow! This is by far the best Souvlaki recipe. I used pork, and was only able to marinate for 4 hours, but the flavor was excellent. This recipe will definitely be used again! Thanks, Evelyn!

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    • on May 29, 2007

      I made this on Saturday and it was just delicious. Tasted better than the S.I. Greek Festival sandwiches. The meat was tasty and tender. Evelyn, we all love your tzatziki and make it often. Thanks again for another great recipe.

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    • on May 22, 2007

      Fantastic! I made these for my son's 1st birthday party. I cubed some ny strip steak, threaded them onto bamboo skewers and put this in the fridge to marinate overnight.I then grilled them right before the party started. There was not one morsel left and I had many guests ask for the recipe. The worcestshire sauce really makes a great addition. Thanks for a recipe we are sure to repeat!

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    • on March 29, 2007

      Ev, my first 5 star review. I followed the recipe to a T, except I had to use wheat pita bread. Bryan has requested to have this made at least once a week and did his little great food dance at the table.(That means there is nothing better than this.)Thanks for another great recipe.

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    • on March 25, 2007

      This is a great recipe to have on hand. I used chicken and beef and marinated both overnight. The meat cubes were delightful - tender and flavorful. Served with your Tzatziki. Thanks for sharing!

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    • on February 14, 2007

      Really great flavor combination. We loved it, and the leftovers made a great lunch salad

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    • on January 09, 2007

      this was great!. i am on a diet so i cut down the oil at least by half. i also served it with whole wheat pitas. it was still quite a treat. my mom loved it too.

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    • on November 02, 2006

      This is the best souvlaki EVER! It tates just like the ones I had from the street corners of Athens just like Evelyn says. Outstanding authentic flavor. My husband was doing a happy dance the whole time he was eating it. Evelyn's tzatzki recipe is to die for as well!

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    Nutritional Facts for Souvlaki

    Serving Size: 1 (422 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 811.5
     
    Calories from Fat 312
    38%
    Total Fat 34.7 g
    53%
    Saturated Fat 6.0 g
    30%
    Cholesterol 110.5 mg
    36%
    Sodium 824.0 mg
    34%
    Total Carbohydrate 75.9 g
    25%
    Dietary Fiber 4.4 g
    17%
    Sugars 5.2 g
    20%
    Protein 47.3 g
    94%

    The following items or measurements are not included:

    tzatziki

    Detailed Nutrition Values About Nutrition Info

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