Souvlakia

This recipe is great. I used it with pork tenderloin that I cubed. I omitted the salt. It was great with tzatziki :) Thanks Breezermom :) Made for Photo tag game

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Awesome! I marinated it overnight and I will do it again!
Yummy!

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Really really good. I too cut down on the amount of oil. Made for ZWT6 for the Looney Spoon Phoodies.

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When I first was mixing up the marinade I thought for sure it was not going to be very souvlakia tasting. Boy was I wrong. I did cut way back on the amount of oil. I used chicken and cut way back on the amount of oil. I sauted the meat after about 7 hours of marinade time. This received many OH's and YUMS at the dinner table. Definite keeper recipe. Made for Zaar Stars Tag

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very good, I oven-broiled the skewers as it is just too cold to grill outdoors yet, this is a little different to my recipe but it was delicious, I omitted the salt and sprinkled it on the lamb just before cooking, I only used 2 pounds of lamb so I reduced all ingredients to half but I increased the garlic to 4 cloves, we enjoyed this, thanks for sharing breezer!

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I made this with lamb, marinated overnight (using merlot istead of Burgundy as it's what I generally have on hand; and I added rosemary and sage to the herbs) then threaded on skewers with button mushrooms and chunks of red pepper. The marinade was such a fabulous blend of flavours and made the lamb so wonderfully flavoursome and tender. We enjoyed these immensely with Recipe #70492 and salad greens and, as there were just two of us eating this, I was able to put several ready-to-cook skewers in the freezer. A recipe I'll definitely be making again for evening meals and for feeding a crowd! :) Thank you so much for sharing this yummy recipe, breezermom! Made for Gimme 5.

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Such an easy dish with good flavour.I used chicken,and like Diner used white instead of red wine.I marinated for about 7 hours,and the chicken was very tasty.I think that it would be much better with lamb and red wine though,which I fully intend to try. Thanks Breezermom!

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We had this for dinner tonight. I used pork country style ribs and 2 chicken breasts. I marinated just under 6 hours. The flavors are awesome. DH said he can't wait to try them after a 24 hour marinade. Thanks for posting breezermom. We will be having this gain. Made for 123 Hits

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I made this for dinner last night and took the liberaty to use chicken instead of the lamb, as stated in the description. Since I went with chicken, I used a dry white wine, as it was also what I had on hand. Otherwise followed ingredients as written. I only marinaded mine for about 3 hours, which worked out great flavor wise. I used chicken breast cutlets and just left them whole. I grilled them with a skewer of sliced onion and brushed the marinade throughout the cooking. I love souvlaki and this is a wonderful recipe. Thanks for sharing Breezermom. Made for 123 tag.

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Made for Holiday Tag. I made this with pork and it was gorgeous. I served it with my tzatsiki sauce in pita with sliced tomato and sliced red onion.

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