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    You are in: Home / Greek / Spaghetti With Cauliflower Recipe
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    Spaghetti With Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    12 mins

    18 mins

    Tweeky's Note:

    A Greek spaghetti dish featuring tomatoes, cinnamon, raisins and pinenuts along with cauliflower. Recipe courtesy of Fast Expert in Food and Wine Magazine.

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    Units: US | Metric


    1. 1
      Bring a large pot of water to a boil. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the panko and toast until golden, about 1 minute. Transfer to a plate. Wipe out skillet and heat remaining 3 tablespoons of olive oil. Add the onion and cook until translucent, about 3 minutes. Add the cauliflower, garlic and cinnamon and cook for 1 minute. Add the stock, vinegar, tomato sauce and tomato paste, raisins and bring to a simmer. Cover partially and cook until the cauliflower is just tender, about 10 minutes.
    2. 2
      Meanwhile, salt the boiling water, add the spaghetti and cook until al dente. Drain.
    3. 3
      Add the spaghetti to the cauliflower and toss to coat. Season with salt and pepper, to taste, and cook over moderate heat, tossing, until the sauce thickens, about 3 minutes. Transfer to serving bowls, garnish with the pine nuts and panko and serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Spaghetti With Cauliflower

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 814.0
    Calories from Fat 244
    Total Fat 27.2 g
    Saturated Fat 3.8 g
    Cholesterol 5.4 mg
    Sodium 551.0 mg
    Total Carbohydrate 119.1 g
    Dietary Fiber 9.5 g
    Sugars 17.4 g
    Protein 25.5 g

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