Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-1 of 1
on May 28, 2006
EDIT: 28 May 2006....Totally 5+ stars!! Since you have revised the recipe it is not nearly as salty. This is certainly a keeper. I still halved the recipe and followed the new directions which resulted in a fantastic spinach dish. At the table I couldn’t resist a little squirt of lemon juice that just gave it a bit of zing! Thank you Mrs B!.... Perfection! :) /April 19 2006...I love spinach and just had to give this a try. I did halve the recipe because I didn’t have that much fresh spinach and used 3 small eggs. It made 4 servings as a side dish or 2 servings as a vegetarian main course and was delicious! The only criticism I have with this recipe is that it was too salty which is why I gave it 4 stars. I love salt, but next time I will leave the salt out due to the saltiness of feta and gruyere it doesn’t need any more. Wonderful dish that is also good cold as well. I will certainly be making again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (575 g)
Servings Per Recipe: 4