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    You are in: Home / Greek / Spanakopita Recipe
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    Spanakopita

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 10, 2013

      THE BEST Spanakopita recipe we've ever had! Made a batch up and had friends over - everyones was so impressed.<br/>Don't omit anything - the dill and nutmeg may just be the secret(!) <br/>I found not near enough spinach (perhaps I didn't pack down as much as I should have) but I ended up doubling the amount of spinach. <br/>Thanks for a great recipe Christine!!

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    • on April 28, 2009

      We love Greek food at my house, so this was a sure winner with us! I followed the directions and the instructions were easy to follow to get it into the oven. We will have this more than once. Guaranteed!

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    • on November 06, 2005

      I just LOVE Spanakopita, and this was a great recipe for it. Terrifically easy-to-follow instructions, and a scrumptious end result. Like katie, I added garlic, and made this as a single pie. But individual pies would be great if elegance of presentation was important, when serving to dinner guests, for example. I'm glad to have added this recipe to my many recipes for Spanakopita. It had just the right balance of flavours. Thanks for sharing!

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    • on October 29, 2005

      Thank you!! I used all the ingredients...doubled it and made it like a pie. I did add garlic. It was perfect!! Thank you!

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    Nutritional Facts for Spanakopita

    Serving Size: 1 (27 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 73.7
     
    Calories from Fat 47
    64%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.8 g
    14%
    Cholesterol 39.7 mg
    13%
    Sodium 112.1 mg
    4%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.3 g
    1%
    Protein 2.0 g
    4%

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