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    You are in: Home / Greek / Spanakopita Recipe
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    Spanakopita

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2005

      Very nice! I did learn that I am not good at getting these to look pretty, but they were tasty. I would have liked a stronger cheese then parmesean, because I found the cheese flavor a little milder then I would like. Yummy though, and while I am not over my fear of phyllo, I am on my way!

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    • on September 29, 2004

      Thanks for suggesting these. I actually had everything in the house except for the spinach. I made these as directed and then froze them. On Party night I baked them at 250 degrees for 45 minutes. Thanks again!

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    Nutritional Facts for Spanakopita

    Serving Size: 1 (84 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.4
     
    Calories from Fat 160
    63%
    Total Fat 17.7 g
    27%
    Saturated Fat 3.5 g
    17%
    Cholesterol 40.1 mg
    13%
    Sodium 447.5 mg
    18%
    Total Carbohydrate 16.7 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.0 g
    4%
    Protein 6.9 g
    13%

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