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1/2 Photos of Spanakopita
Common all over Greece, stuffed phyllo pastries make a memorable meze, or appetizer. These small triangles are stuffed with feta and spinach. You might also see them stuffed with feta and herbs, or with lamb and spices and rolled into cigar shapes or tied like knots. Serve these pastries with a glass of ouzo over ice. Adapted from Williams-Sonoma Lifestyles Series, Small Plates, by
Units: US | Metric
Serving Size: 1 (1460 g)
Servings Per Recipe: 1
The following items or measurements are not included: