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    You are in: Home / Greek / Spanakopita Burgers Recipe
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    Spanakopita Burgers

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 18, 2012

      I just made this very very tasty and healthy recipe for dinner. It is amazing, it really will be a
      regular in my cooking from now on. Great for dinner or snack or lunch. The only different thing I had to do is to use parmesan cheese instead of feta bc I did not have it today.
      The aroma in the house makes me eat more, it is soo nice.
      Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2011

      These were tasty. I wished I had not listened to the other review and put in all of the spinach. I LOVE spinach. Next time I will. I served with pita bread brushed with olive oil and heated up in a skillet. The sauce was excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2007

      the reason I gave this 3 stars is that there was too much spinach, and I am a spinach fan, I would only use 10 oz of spinach next time.....the taste of the meat was not there. also, we did them on the BBQ and it worked out well....the sauce was great.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Spanakopita Burgers

    Serving Size: 1 (558 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 215
    41%
    Total Fat 23.9 g
    36%
    Saturated Fat 10.1 g
    50%
    Cholesterol 166.1 mg
    55%
    Sodium 2102.3 mg
    87%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 5.5 g
    22%
    Sugars 13.9 g
    55%
    Protein 45.9 g
    91%

    The following items or measurements are not included:

    steak seasoning

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