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    You are in: Home / Greek / Spanakopita Cups Recipe
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    Spanakopita Cups

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    dicentra's Note:

    From Every Day with Rachael Ray December-January 2009. Super easy! Make ahead.

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cook 1/2 cup chopped onion in 1 tablespoon extra-virgin olive oil until soft.
    2. 2
      Stir in one 10-ounce box frozen chopped spinach, thawed and squeezed dry, 1/2 cup feta cheese and 1/2 teaspoon pepper; puree in a food processor.
    3. 3
      Cut twelve 2 1/2-inch rounds from 1 thawed puff pastry sheet; prick each with a fork.
    4. 4
      Press into a mini-muffin pan, then fill with the spinach mixture.
    5. 5
      Bake in a 375° oven until golden, about 20 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Spanakopita Cups

    Serving Size: 1 (700 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1792.8
     
    Calories from Fat 1126
    62%
    Total Fat 125.1 g
    192%
    Saturated Fat 37.5 g
    187%
    Cholesterol 66.7 mg
    22%
    Sodium 1660.9 mg
    69%
    Total Carbohydrate 134.7 g
    44%
    Dietary Fiber 13.8 g
    55%
    Sugars 10.7 g
    43%
    Protein 40.6 g
    81%

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