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1/1 Photo of Spanakopita (Greek Spinach and Feta Pie)
You can make this recipe with fresh spinach or three boxes of frozen chopped spinach; fresh spinach will have a better flavor and texture, but it takes much longer to wash and stem. Baby spinach works very well and requires less work, if you don't mind paying the extra price.
Units: US | Metric
Serving Size: 1 (170 g)
Servings Per Recipe: 8