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    You are in: Home / Greek / Spanakopita Roll Recipe
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    Spanakopita Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    canarygirl's Note:

    Portabella mushrooms give this traditional Greek dish a special touch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      When working with phyllo pastry it is important to keep it covered with a damp towel, so that it doesn't dry out.
    2. 2
      That being said, we can begin.
    3. 3
      Preheat oven to 375ºF.
    4. 4
      Line a cookie sheet or jelly roll pan with parchment paper.
    5. 5
      Prepare filling:.
    6. 6
      Melt 3 tablespoons of butter in a large sauté pan.
    7. 7
      Sauté garlic, onion and mushrooms over medium heat until tender, about 5-7 minutes.
    8. 8
      Add spinach and season with salt and pepper to taste.
    9. 9
      Sauté spinach mixture for 2-3 minutes, and then add dill and stir to combine.
    10. 10
      Transfer spinach mixture to a mixing bowl, and add lemon juice, feta and eggs.
    11. 11
      Mix well.
    12. 12
      Make spanakopita roll:.
    13. 13
      Lay one sheet of phyllo pastry on parchment paper lined cookie sheet, and brush with butter.
    14. 14
      Repeat with each remaining sheet.
    15. 15
      Place filling in a log shape near one edge of the pastry, and fold sides over (like what you would do for egg rolls or burritos).
    16. 16
      Roll up the spanakopita roll, making sure the seam is at the bottom.
    17. 17
      Bake spanakopita roll 45 minutes to an hour, or until golden.

    Ratings & Reviews:

    • on March 08, 2005

      55

      This has to be a winner! The instructions are excellent and easy to follow, the cooked roll looks great and it tastes as good as it looks (the addition of dill is inspired). If you have any left over, spanakopita roll is also lovely served cold. This way the flavours get extra time to develop. You can also slice the roll much thinner when cold, making it a great addition to the picnic basket. A recipe to keep and repeat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2005

      45

      This was a very nice and good recipe. Good job!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Spanakopita Roll

    Serving Size: 1 (906 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1159.4
     
    Calories from Fat 657
    56%
    Total Fat 73.0 g
    112%
    Saturated Fat 43.1 g
    215%
    Cholesterol 404.3 mg
    134%
    Sodium 2385.7 mg
    99%
    Total Carbohydrate 88.0 g
    29%
    Dietary Fiber 17.8 g
    71%
    Sugars 13.9 g
    55%
    Protein 49.5 g
    99%

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