Everything you need to conquer life in the kitchen.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got the cantina classics that will have your friends buzzing on May 5th.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on December 25, 2008
This turned out beautiful and delicious! I've only had frozen or "fast food" spanakopita, so I knew homemade would be much better. I always thought it would be a pain to make because of the phyllo, but I was so wrong - this was super easy! I added 8 oz of chopped mushrooms and dried parsley (because I forgot to buy fresh). After sauteing, I drained in a collendar, because it was super watery. I added about 5-6 tbsps of asiago and low fat ricotta (I didn't notice the "full fat" part of the recipe until after I bot it). I took this to Christmas Eve dinner for my vegetarian nephew and everyone enjoyed and commented on it. My MIL said "Marla, where do you get all of these great recipes?" and I told her all about Zaar :-) Thanks again Kittencal! I can always make your recipes to take for special occassions and know they will be great!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2007
I made this tonight. I could not wait. The flavors of this dish are superb. I love the ricotta cheese. I do miss the cream cheese though, I think I will add about 4 oz next time. Thanks Kitten for a great recipe. -Bird-people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Chef #375291
on November 15, 2007
on October 16, 2007
Serving Size: 1 (328 g)
Servings Per Recipe: 4