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    You are in: Home / Greek / Spanakopita (Spinach and Cheese Pie) Recipe
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    Spanakopita (Spinach and Cheese Pie)

    Average Rating:

    4 Total Reviews

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    • on December 25, 2008

      This turned out beautiful and delicious! I've only had frozen or "fast food" spanakopita, so I knew homemade would be much better. I always thought it would be a pain to make because of the phyllo, but I was so wrong - this was super easy! I added 8 oz of chopped mushrooms and dried parsley (because I forgot to buy fresh). After sauteing, I drained in a collendar, because it was super watery. I added about 5-6 tbsps of asiago and low fat ricotta (I didn't notice the "full fat" part of the recipe until after I bot it). I took this to Christmas Eve dinner for my vegetarian nephew and everyone enjoyed and commented on it. My MIL said "Marla, where do you get all of these great recipes?" and I told her all about Zaar :-) Thanks again Kittencal! I can always make your recipes to take for special occassions and know they will be great!

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    • on December 17, 2007

      I made this tonight. I could not wait. The flavors of this dish are superb. I love the ricotta cheese. I do miss the cream cheese though, I think I will add about 4 oz next time. Thanks Kitten for a great recipe. -Bird-

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    • on November 15, 2007

    • on October 16, 2007

      This was terrific! A nice blend of cheeses and vegetables that made a tasty and pretty filling pie.

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    Nutritional Facts for Spanakopita (Spinach and Cheese Pie)

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 662.0
    Calories from Fat 380
    Total Fat 42.2 g
    Saturated Fat 24.3 g
    Cholesterol 268.9 mg
    Sodium 1116.9 mg
    Total Carbohydrate 47.6 g
    Dietary Fiber 7.1 g
    Sugars 4.9 g
    Protein 27.0 g

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