Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Spanakopita (Spinach Pie) Muffins Recipe
    Lost? Site Map

    Spanakopita (Spinach Pie) Muffins

    Spanakopita (Spinach Pie) Muffins. Photo by Muffin Goddess

    1/2 Photos of Spanakopita (Spinach Pie) Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    15 mins

    21 mins

    MissyMuffin's Note:

    From 750 Best Muffin Recipes

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12



    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Grease 12 cup muffin pan.
    3. 3
      In a large bowl, whisk together flour, baking powder, dill, and salt.
    4. 4
      In a medium bowl, whisk together eggs, milk, oil, and pesto until well blended. Stir in spinach until blended.
    5. 5
      Add the egg mixture to the flour mixture and stir until just blended. Gently fold in cheese.
    6. 6
      Divide batter equally among prepared muffin cups.
    7. 7
      Bake in preheated oven for 21 to 25 minutes or until tops are golden. Let cool in pan for 5 minutes, then transfer to wire rack to cool.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 19, 2011


      Yummy and different, with a texture that's a bit more like a tender biscuit than a muffin. These caught my eye because I love spinach, feta and pesto. The batter was really thick, and I ended up with 12 big, rounded muffins (they rise well, but don't spread much, so you can really load up the muffin cups to the top). These were delicious right out of the oven, but I liked how the dill became more pronounced once they were cooled off. I think these would be great split, grilled and buttered. I bet these would be a great side with a chicken dinner too, or maybe with a ham and cheese omelette. I'd be interested to try making these again with some form of tomato added in. I brought these to share at work, and they were well received by my taste-testers. Thanks for posting! Made for PAC Fall 2011

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Spanakopita (Spinach Pie) Muffins

    Serving Size: 1 (114 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 293.0
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 4.0 g
    Cholesterol 58.2 mg
    Sodium 493.3 mg
    Total Carbohydrate 28.0 g
    Dietary Fiber 2.6 g
    Sugars 0.7 g
    Protein 8.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes