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A really light tasty side dish, easy to prepare and great for my Greek styled dinner party. Leeks were really expensive so I chopped up some green onions instead, and I used vegan chicken style stock as I'd run out of vegetable. Love the parsley at the end. It was a side to moussaka and happily devoured! I liked not having to stir all the time, essential when preparing other dishes! Thanks!

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Chickee June 30, 2008
Spanakorizo