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    You are in: Home / Greek / Spetzofai (Greek Sausage and Peppers) Recipe
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    Spetzofai (Greek Sausage and Peppers)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    evelyn/athens's Note:

    This is a dish typical to the Pilion region of mainland Greece. It is hearty winter fare, and much loved at the tavernas catering to skiers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a heavy-bottomed frying pan or skillet, sauté the onion in the olive oil over medium heat until translucent, about 5-8 minutes stirring constantly with a wooden spoon. Add sausage, peppers, chopped tomato and juice, and garlic, and stir until all ingredients are well mixed. Stir in wine and cayenne, and season to taste. Cover and cook for 20-25 minutes, stirring occasionally.
    2. 2
      Spoon onto serving plates and serve warm. A favorite with rice or mashed potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Spetzofai (Greek Sausage and Peppers)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.3
     
    Calories from Fat 94
    57%
    Total Fat 10.4 g
    16%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 8.3 mg
    0%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 6.2 g
    24%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    country sausage

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