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    You are in: Home / Greek / Spiced Carrot Salad (Greek) Recipe
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    Spiced Carrot Salad (Greek)

    Spiced Carrot Salad (Greek). Photo by Annacia

    1/5 Photos of Spiced Carrot Salad (Greek)

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    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    10 mins

    2 mins

    MarraMamba's Note:

    From Chef on a Shoestring's Greek menu. This sounds heavenly with ground walnuts and mint. Easily scaled down or up. Time does not include one hour sitting time.

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    Units: US | Metric


    1. 1
      Shred the carrots.
    2. 2
      Combine the carrots, garlic, walnuts, cinnamon, cumin, cayenne, olive oil, lemon juice and salt to taste in a serving bowl.
    3. 3
      Cover and let stand for one hour at room temperature or in the refrigerator for up to 8 hours.
    4. 4
      Just before serving, toss in the mint and serve.

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    Ratings & Reviews:

    • on March 26, 2014


      Unique flavors and oh so good! Love the spices.

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    • on May 14, 2011


      Very unusual and a great way to use up the spearmint we've got growing in our garden! I must admit that I like the carrot orange and peanut salad I posted some time back better as a use for shredded carrots, but this is some good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2011


      I only had about a cupful of baby carrots, so made a mini-version, and...oh WOW!!! I wish I could tell you how good this is after it sits and let the flavors "swap around," as Huck Finn said, but I can't, because I have eaten it all up, right out of the food processor! Now, without changing any of these ingredients, what I did was make a creamy pate'-like spread out of it all, simply by pulsing that blade many times. Let me assure you all, it makes a FAB spread for toasted pita wedges! Thanks, MarraMamba!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Spiced Carrot Salad (Greek)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 129.5
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 51.1 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 2.5 g
    Sugars 3.6 g
    Protein 1.2 g

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