Spiced Mini Burgers With Couscous Salad

Made This Recipe? Add Your Photo

Total Time
20mins
Prep
10 mins
Cook
10 mins

My new favorite, go to meal. It's quick and good for you. I sometimes just make couscous and then make a salad with tomatoes, cucumber, olives and feta to go with. Serve w/ a side of hummus and perhaps pita bread.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Place the couscous in a large bowl and pour 1½ cups hot tap water over the top. Cover and let stand for 5 minutes; fluff with a fork.
  2. Form the beef into 12 small ½-inch-thick patties. Sprinkle with the cumin, oregano, salt and pepper.
  3. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the patties and cook to the desired doneness, 4 minutes per side for medium.
  4. Toss the couscous with the scallions, tomatoes, cucumber, lemon juice, remaining oil, 1¼ teaspoons salt, and ¼ teaspoon pepper.
  5. Serve with the burgers and hummus, if using.
Most Helpful

5 5

We love this too! Always a great go to easy, fast meal. I usually have all the ingredients on hand.