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    You are in: Home / Greek / Spiced Sweet Roasted Red Pepper & feta Hummus Recipe
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    Spiced Sweet Roasted Red Pepper & feta Hummus
    Spiced Sweet Roasted Red Pepper & feta Hummus. Photo by JustJanS

    Photo by JustJanS

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    5.0 114

    Rate it! | Read 114 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    1Steve's Note:

    Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
    2. 2
      Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
    3. 3
      Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
    4. 4
      Transfer to a serving bowl and refrigerate for at least 1 hour.
    5. 5
      (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.

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    Nutritional Facts for Spiced Sweet Roasted Red Pepper & feta Hummus

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.5 g
    2%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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