122 Reviews

Oh man! I will be making this one again and again. What wonderful texture and taste - the cayenne and garlic give it a great bite and the roasted bell pepper contrasts it with just a hint of sweetness. Scooped with some toasted whole wheat pita triangles and you've got a winner. Thanks Steve! :)

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Lisa Pizza September 02, 2002

BAR NONE.....THE BEST HUMMUS WE'VE EVER TASTED!!!!

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Stephie Biggs April 05, 2003

I make this ALL the time. Yesterday I saw a woman in the grocery store in the "hummus" section and wanted so badly to share this recipe with her. To free her from having to buy expensive, low quality hummus!

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Makarios309 March 22, 2003

Wonderful recipe! Great flavor and so easy! I used to like the store bought hummus, but not any more - this is so much better.

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patty m March 25, 2003

Made this today (Thurs.) to take to a get together on Saturday, will probabley have to make another one befor Sat.I love Hummus and I love Red pepper dip, so this is a keeper in this house. I found it very easy to make, next time Imay cut back a little on the cayenne if i'm making it for a variety of people. I love hot but I know some of my friends don't, but its an excellent recipe. Thank you.

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Jess96 February 13, 2003

Great taste, easy to make, and ever so popular. Store brought hunmmus, does'nt even come close. Love the addition and taste of Feta cheese

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Tryntje January 23, 2003

Easy to make and tastes terrific. We didn't have any feta in the house and substituted gorgonzola cheese. Wow ... nice flavor.

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Laurie & Roger January 19, 2003

This is a great recipe. It has become a staple in my refrigerator. We used to always buy hummus and boy is it expensive. I got a food processor for Christmas and said fooey on paying all that money for prepared hummus. I found this recipe and we are hooked. It takes about five minutes to fix if you have a food processor. The longest part of preparation is pulling the ingredients off of your shelf, opening the cans and measuring. The food processor whips it together in just a couple of minutes. Thanks!!!

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Madi January 17, 2003

OH MAN!!!!!! This is GOOOOD!!!!! I will be making this from now till the end of TIME! Thanks for a yummmy recipe 1Steve.

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Theresa P January 24, 2003

Steve, thanks so much for this recipe! I hope it won't upset you, but I didn't have any feta, and just couldn't wait to have this, so I left it out. I added a splash of lime juice, and oh my God, it's fantastic even without the feta! I wanted to say that in case someone wanted to make it and didn't have the cheese on hand. What a fresh, delicious flavor. And how easy is it to just toss it all in the blender? Thanks again for sharing it, Steve, it's perfect. :)

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ciao June 27, 2003
Spiced Sweet Roasted Red Pepper & feta Hummus