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    You are in: Home / Greek / Spiced Sweet Roasted Red Pepper & feta Hummus Recipe
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    Spiced Sweet Roasted Red Pepper & feta Hummus

    Average Rating:

     114 Total Reviews

    Showing 1-20 of 114

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    • on September 02, 2002

      Oh man! I will be making this one again and again. What wonderful texture and taste - the cayenne and garlic give it a great bite and the roasted bell pepper contrasts it with just a hint of sweetness. Scooped with some toasted whole wheat pita triangles and you've got a winner. Thanks Steve! :)

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    • on April 05, 2003

      BAR NONE.....THE BEST HUMMUS WE'VE EVER TASTED!!!!

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    • on March 22, 2003

      I make this ALL the time. Yesterday I saw a woman in the grocery store in the "hummus" section and wanted so badly to share this recipe with her. To free her from having to buy expensive, low quality hummus!

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    • on March 25, 2003

      Wonderful recipe! Great flavor and so easy! I used to like the store bought hummus, but not any more - this is so much better.

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    • on February 13, 2003

      Made this today (Thurs.) to take to a get together on Saturday, will probabley have to make another one befor Sat.I love Hummus and I love Red pepper dip, so this is a keeper in this house. I found it very easy to make, next time Imay cut back a little on the cayenne if i'm making it for a variety of people. I love hot but I know some of my friends don't, but its an excellent recipe. Thank you.

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    • on January 23, 2003

      Great taste, easy to make, and ever so popular. Store brought hunmmus, does'nt even come close. Love the addition and taste of Feta cheese

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    • on January 19, 2003

      Easy to make and tastes terrific. We didn't have any feta in the house and substituted gorgonzola cheese. Wow ... nice flavor.

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    • on January 17, 2003

      This is a great recipe. It has become a staple in my refrigerator. We used to always buy hummus and boy is it expensive. I got a food processor for Christmas and said fooey on paying all that money for prepared hummus. I found this recipe and we are hooked. It takes about five minutes to fix if you have a food processor. The longest part of preparation is pulling the ingredients off of your shelf, opening the cans and measuring. The food processor whips it together in just a couple of minutes. Thanks!!!

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    • on January 24, 2003

      OH MAN!!!!!! This is GOOOOD!!!!! I will be making this from now till the end of TIME! Thanks for a yummmy recipe 1Steve.

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    • on June 27, 2003

      Steve, thanks so much for this recipe! I hope it won't upset you, but I didn't have any feta, and just couldn't wait to have this, so I left it out. I added a splash of lime juice, and oh my God, it's fantastic even without the feta! I wanted to say that in case someone wanted to make it and didn't have the cheese on hand. What a fresh, delicious flavor. And how easy is it to just toss it all in the blender? Thanks again for sharing it, Steve, it's perfect. :)

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    • on April 08, 2003

      Steve, I made this for my daugher the other day,she usually buys it in a jar,She had a fit over it,Said it was Great!! I am not a fan of Hummus,but she sure loves it,I will make it for her again,It is very easy to make.Paula thanks you for this Great Recipe.Me Too. Darlene Summers

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    • on March 21, 2013

      "No more boring ol' store bought hummus for me. This one blows them all out of the water. I will admit if you don't like it spicy you should cut down the cayenne a little bit but either way it is amazing. Thanks!!!"

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    • on March 03, 2013

      Excellent recipe

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    • on July 25, 2012

      I love this! I finally broke down and bought a bottle of tahini; I always balked at the cost considering I'd use so little of it for homemade hummus. But I now see it is worth the price because I will make this OFTEN! I'm making my second batch tonight! I only used 1/4 tsp cayenne because I don't like things too hot. Thank you for posting; I've been using it on my turkey sandwiches with lettuce!

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    • on December 12, 2011

      My first attempt at homemade hummus and I'm sold. Can't wait to make it for friends. I did use Tahini substitute (peanut butter and sesame oil) with great results. Thanks for posting. Update: Have made several times, but just made it without the cheese and I believe it was just as good without the extra calories and expense.

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    • on October 29, 2011

      Excellent! Made without feta because we're vegan and I didn't feel like making fake feta.

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    • on September 24, 2011

      divine! it was gone WITHIN THE DAY! i thinned mine a bit with a splash of broth and a few teaspoons of greek yogurt. i have tried LITERALLY every store-bought hummus on the shelves. this recipe blows them all faaaar out of the water. thank you, so much!

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    • on August 01, 2011

      DH loved this. Made homemade pita chips in the T-fal Actifry. Awesome!

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    • on July 14, 2011

      I really LOVED this! I'll be making tons of this great dip. Thanks so much for posting.

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    • on July 10, 2011

      This recipe made me sign in so I could write a review!!!!! I have been looking for a red pepper hummus ever since eating at Brixx Pizza in Greensboro, NC. This is awesome.Theirs is good, I think this is better. I followed the recipe but did cut the cayenne back to 1/8 tsp. (I am a whimp).
      Thanks for the recipe, I will be making this again. By the way, I don't even like hummus. But I LOVE this.

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    Nutritional Facts for Spiced Sweet Roasted Red Pepper & feta Hummus

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 109.4
     
    Calories from Fat 36
    33%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 8.3 mg
    2%
    Sodium 533.0 mg
    22%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.5 g
    2%
    Protein 4.6 g
    9%
    Detailed Nutrition Values About Nutrition Info

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