Spicy Red Pepper Hummus
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
15-20
ingredients
- 2 (15 1/2 ounce) cans garbanzo beans (save 1/4 cup of the liquid and drain the rest)
- 4 garlic cloves
- 1 red bell pepper
- 3 cayenne pepper (leave these out if you don't like it spicy)
- 1⁄4 cup extra virgin olive oil
- 1⁄2 fresh lemon
- 1⁄2 tablespoon parsley
- 1⁄2 tablespoon crushed red pepper flakes
- salt and pepper
directions
- Chop the peppers into quarters place into food processor with garlic and mix.
- Add both cans of garbanzo beans and the 1/4 cup of liquid from the can and mix.
- Half 1 lemon and squeeze the juice into the mixture.
- Add all remaining ingredients, mix, and you're done!
- Add extra lemon juice to taste if needed or extra olive oil if texture isn't right.
- Keep refrigerated and eat with your favorite veggies, crackers, or bread!
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