Spicy Red Pepper Hummus

"A healthy, low-fat recipe with some extra kick. I've left out the tahini to cut the fat, but there's plenty of flavor and a good consistency. All you need is about 10 minutes and a food processor for this awesome dip!"
 
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Ready In:
10mins
Ingredients:
9
Serves:
15-20
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ingredients

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directions

  • Chop the peppers into quarters place into food processor with garlic and mix.
  • Add both cans of garbanzo beans and the 1/4 cup of liquid from the can and mix.
  • Half 1 lemon and squeeze the juice into the mixture.
  • Add all remaining ingredients, mix, and you're done!
  • Add extra lemon juice to taste if needed or extra olive oil if texture isn't right.
  • Keep refrigerated and eat with your favorite veggies, crackers, or bread!

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Reviews

  1. This hummus is the best hummus I have ever had in my life! Thank you, Chef Neff, for sharing this amazing recipe! Sincerely, Bakin' Becky
     
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