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added sliced salami to this recipe and guests devoured this!
I made this and it was a major hit. I adapted it this way instead of the rolls I spread it on tortillas rolled them baked them and let cool and then sliced them into pinwheels and served at room temp. they were gone in seconds.
I am delighted to have found this vegetarian recipe at the start of the holiday season, although it would be good at any time of the year. The wreath shape is particularly festive. I made it as a vegetarian main course with the bright red Spicy Quinoa Salad as a side a couple of nights ago, and it was so successful that I plan to serve it as part of our Christmas dinner. This is one of those easy recipes that look like you slaved...gotta love it!
This was quite clever and good and not as difficult as it sounds! On one of the tutorials message boards there is a step by step method to prepare this with pictures such that the intricacies of forming the wreath with the crescent rollls isn't so confusing. I apologize for not including the link but a search should do the trick! I might try including cooked chicken next time for a heartier meal vs. an appetizer type dish. Thanks for the recipe!
Great recipe - my family & friends love it every time! I leave out the red pepper (because I don't like it), but guests enjoy it either way.
This was delicious! I made it for a party last night and everyone loved it. I even had several requests for the recipe. Easy to make and enjoyed by all! A great recipe! Thanks!