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    You are in: Home / Greek / Spinach and Artichoke Wreath(Pampered Chef Copycat) Recipe
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    Spinach and Artichoke Wreath(Pampered Chef Copycat)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 22, 2011

      Great recipe - my family & friends love it every time! I leave out the red pepper (because I don't like it), but guests enjoy it either way.

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    • on September 20, 2011

      added sliced salami to this recipe and guests devoured this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2009

      This was delicious! I made it for a party last night and everyone loved it. I even had several requests for the recipe. Easy to make and enjoyed by all! A great recipe! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2008

      I am delighted to have found this vegetarian recipe at the start of the holiday season, although it would be good at any time of the year. The wreath shape is particularly festive. I made it as a vegetarian main course with the bright red Spicy Quinoa Salad as a side a couple of nights ago, and it was so successful that I plan to serve it as part of our Christmas dinner. This is one of those easy recipes that look like you slaved...gotta love it!

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    • on September 23, 2008

      This was quite clever and good and not as difficult as it sounds! On one of the tutorials message boards there is a step by step method to prepare this with pictures such that the intricacies of forming the wreath with the crescent rollls isn't so confusing. I apologize for not including the link but a search should do the trick! I might try including cooked chicken next time for a heartier meal vs. an appetizer type dish. Thanks for the recipe!

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    Nutritional Facts for Spinach and Artichoke Wreath(Pampered Chef Copycat)

    Serving Size: 1 (190 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 327.0
     
    Calories from Fat 115
    35%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 7.6 g
    30%
    Sugars 4.7 g
    19%
    Protein 13.7 g
    27%

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