Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Greek / Spinach and Feta Dip Recipe
    Lost? Site Map

    Spinach and Feta Dip

    Spinach and Feta Dip. Photo by Sharon123

    1/3 Photos of Spinach and Feta Dip

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pets'R'us's Note:

    Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Mix everything together very well.
    2. 2
      Transfer to a serving bowl and refrigerate for 1 or 2 hours.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on May 22, 2010

      55

      Great with crackers and carrots! Thanks for posting Annelies! I hope you are doing well and get better soon! Made for your cookathon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 19, 2006

      55

      This was a great dip! I also added too much cheese, but I was using up some leftovers in the fridge. It was a pure sheep's milk feta, which can be a little salty. Between that and the olives I used, it was a little on the salty side, hubby pointed out, but that didn't stop him from eating half the bowl himself! Thanks for the great dip Pets!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 07, 2006

      55

      I used fresh spinach which I cooked till done and then squeezed out all the liquid. The dip was rich and delicious. I added a bit of lemon juice for some zing. Pets'r'us thanks a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Spinach and Feta Dip

    Serving Size: 1 (855 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1417.9
     
    Calories from Fat 1070
    75%
    Total Fat 118.9 g
    183%
    Saturated Fat 55.0 g
    275%
    Cholesterol 238.7 mg
    79%
    Sodium 2809.3 mg
    117%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 11.4 g
    45%
    Sugars 17.4 g
    69%
    Protein 38.0 g
    76%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites