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    You are in: Home / Greek / Spinach and Feta Dip Recipe
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    Spinach and Feta Dip

    Spinach and Feta Dip. Photo by Sharon123

    1/3 Photos of Spinach and Feta Dip

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Pets'R'us's Note:

    Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.

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    Units: US | Metric


    1. 1
      Mix everything together very well.
    2. 2
      Transfer to a serving bowl and refrigerate for 1 or 2 hours.

    Ratings & Reviews:

    • on May 22, 2010


      Great with crackers and carrots! Thanks for posting Annelies! I hope you are doing well and get better soon! Made for your cookathon.

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    • on November 19, 2006


      This was a great dip! I also added too much cheese, but I was using up some leftovers in the fridge. It was a pure sheep's milk feta, which can be a little salty. Between that and the olives I used, it was a little on the salty side, hubby pointed out, but that didn't stop him from eating half the bowl himself! Thanks for the great dip Pets!

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    • on July 07, 2006


      I used fresh spinach which I cooked till done and then squeezed out all the liquid. The dip was rich and delicious. I added a bit of lemon juice for some zing. Pets'r'us thanks a lot!

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    Read All Reviews (5)


    Nutritional Facts for Spinach and Feta Dip

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1417.9
    Calories from Fat 1070
    Total Fat 118.9 g
    Saturated Fat 55.0 g
    Cholesterol 238.7 mg
    Sodium 2809.3 mg
    Total Carbohydrate 62.5 g
    Dietary Fiber 11.4 g
    Sugars 17.4 g
    Protein 38.0 g

    The following items or measurements are not included:


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