Spinach and Feta Dip

Pets'R'us's Note:

Easy to put together, I use sliced up cucumbers and pita breads for dipping. Also very good as a topping on burgers.

• Total Time: 2 hrs 15 mins
• Prep Time: 15 mins
• Cook Time: 2 hrs

Ingredients:

Yield: 1 bowl

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry as much as possible.
• 4 ounces feta cheese, finely crumbled
• 1 cup sour cream
• 1 clove crushed garlic
• 1/2 cup mayonnaise
• 1/4 cup sliced pitted kalamata olives or 1/4 cup olive, of your choice
• 1/4 cup finely chopped red pepper
• 1/4 cup green onion, chopped
• 1 tablespoon chopped parsley or 1 tablespoon coriander (optional)

Directions:

1. Mix everything together very well.
2. Transfer to a serving bowl and refrigerate for 1 or 2 hours.

Reviews

[Sharon123]

Great with crackers and carrots! Thanks for posting Annelies! I hope you are doing well and get better soon! Made for your cookathon.

[White House Recipes]

This was a great dip! I also added too much cheese, but I was using up some leftovers in the fridge. It was a pure sheep's milk feta, which can be a little salty. Between that and the olives I used, it was a little on the salty side, hubby pointed out, but that didn't stop him from eating half the bowl himself! Thanks for the great dip Pets!

[Cathy-O]

I used fresh spinach which I cooked till done and then squeezed out all the liquid. The dip was rich and delicious. I added a bit of lemon juice for some zing. Pets'r'us thanks a lot!